Gastronomy

The ideal place to taste traditional desert dishes, especially those prepared from the tender and delicious camelina meat so appreciated by the inhabitants of the region. The consumption of this meat is an integral part of the traditions inherited from the desert, and an essential aspect of the nomadic way of life.

You will have the unique opportunity to taste this type of meat through the “Al-Tabikha”, a dish cooked locally on embers in olive oil in a large pot (called “salta”) . After a good cooking, the meat is accompanied by a type of couscous called “Khammas” or rice cooked over low heat and served mixed with a sauce called “maru”.